The Economic Times

Whats really in your fast-food soda? A US study tested over 90 beverages; what they found raises hygiene questions

The taste of restaurant fountain drinks can vary significantly due to several factors, particularly the cleanliness of the equipment. Studies have shown that bacteria and other microbes are frequently found in tested fountain beverages. The FDA's Food Code emphasizes the importance of maintaining beverage dispensing machines. Regularly cleaning nozzles and syrup lines is essential to prevent buildup of contaminants.