The Economic Times

In Massachusetts, Bar-Way Farm digests 36,500 tons of food waste and 9,125 tons of manure every year, producing enough electricity for 900 homes

In Deerfield, Massachusetts, Bar-Way Farm is leading the charge in renewable energy by harnessing food waste and cow manure to create electricity. Their anaerobic digester processes around 100 tons of food waste every day, generating enough energy to power about 900 homes annually. The farm then utilizes the remaining digestate both as fertilizer and bedding for their cows, showcasing an effective circular economic model that promotes sustainable farming practices.