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The Economic Times

Economy / The Economic Times

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Remembering Anthony Bourdain through his radical honesty

Anthony Bourdain's appreciation for honest food and his impact was evident. He enjoyed simple dishes like vada pav, calling it the Bombay burger. Bourdain championed overlooked kitchen workers and their home food. His unexpected death in 2018 shocked many fans and colleagues. The article reflects on his legacy and the industry that grew around him.

23 Aug 2026 10:09 am