The Economic Times

Mumbai nutritionists podi recipe adds a spicy twist to everyday meals. No fancy ingredients; only seeds and curry leaves

Mumbai nutritionist Vanshika Khurana has revealed a recipe for a spicy podi, which enhances various meals. This South Indian dry spice blend can be easily incorporated into dishes such as dosa and dal-chawal. The preparation involves roasting multiple ingredients, including flax seeds, chana dal, and curry leaves, to create a flavorful seasoning. The podi is said to be rich in essential minerals, making it a nutritious addition to meals.