The Economic Times

Merchant Navy professional quit his job to transform his gooseberry farm. His earnings boomed from Rs 45,000 to Rs 9 lakh per acre

After realizing that raw amla sales were not lucrative, Shyam Singh's family pivoted to processing amla into juice and other by-products, resulting in improved financial returns. This value addition has notably increased their income from each acre. Currently, they cultivate amla on four acres, focusing on extensive processing, inspiring fellow farmers to explore food processing for better profitability in agriculture.