The Economic Times

Farah Khan's Kadhi Pakora recipe: 3 secret hacks for fluffy pakoras and delicious Punjabi kadhi

Farah Khan is known for her cooking skills and has shared her Punjabi Kadhi Pakora recipe in one of her vlogs. Her three useful hacks include adding yogurt to the pakora batter for softer, fluffier pakoras, crushed raw garlic to the yogurt-besan mixture for deeper flavour, and slow-cooking the kadhi to remove the raw besan taste. The dish is finished with a fragrant ghee tadka and served with steamed rice.