The Economic Times

Beetroot poriyal: 5 easy steps to make this colourful South Indian side dish at home

Beetroot poriyal is a quick, no-fuss South Indian stir-fry that combines earthy beetroot with mustard seeds, curry leaves, and fresh coconut. It is naturally vegan, fibre-rich, and ready in under 20 minutes. These five steps will help you make it well, whether you are new to Indian cooking or not.