The Economic Times

From no spicy to 'extra spicy': Danish embassy shares interns 6-month dosa transformation journey in Bengaluru

A Danish intern's six-month transformation into a dosa enthusiast in Bengaluru has gone viral. Initially hesitant about spice, he ended his stay confidently ordering a ghee pudi masala dosa, spicy, showcasing a delightful cultural adaptation. The video highlights how shared culinary experiences can foster quick connections.