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Odisha colleges told to cut cooking oil use, skip puris, vadas and bondas

Odisha colleges must reduce cooking oil consumption in their canteens. This directive follows global supply chain disruptions and geopolitical conflicts impacting food. Principals are instructed to avoid high-oil breakfast items like puris and vadas. Students will receive meals prepared with less deep-fried food and more traditional oils. Community awareness programs will also encourage households to conserve cooking oil.

28 Aug 2026 4:53 pm