The Economic Times

India's forgotten gourmet produce: Tellicherry pepper, Lakadong turmeric, and Kashmiri morels

Ancient traders sought Indian black peppercorns, which were once more valuable than gold. Today, Tellicherry peppers and Lakadong turmeric are globally recognized for their superior quality. Many Indians remain unaware of their indigenous gourmet produce, unlike other nations. This lack of awareness stems from historical perceptions that devalued local products. Greater appreciation and accessibility are needed for India's world-class agricultural offerings.