The Economic Times

From Varuni to bhang: How Indias ancient drinking traditions became a colonial tax machine

Throughout history, ancient Indian cultures embraced intoxicants such as toddy and cannabis, weaving them into the fabric of religious and martial practices. Under colonial rule, the British imposed taxes on distilled beverages while limiting local production to boost government revenue. In contrast, independence ushered in laws that prohibited traditional substances, disrupting long-standing community customs.