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The Economic Times

Opinion / The Economic Times

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Can Kolkata's Mughlai Paratha get the revival it deserves?

The recent food news has ignited a fresh passion in the culinary scene. Roman pizza is making a comeback, celebrated for its meticulous preparation and premium ingredients. On the flip side, the Mughlai paratha from Kolkata is grappling with decreasing popularity. However, Satyanarayan Restaurant in Beleghata serves an impeccable version. Enhancing hygiene and presentation could be the key to reviving this classic dish's former glory.

9 Aug 2026 7:09 am