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Bengaluru News

The Times of India

Bengaluru / The Times of India

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Ive made a conscious effort not to fall prey to trends or opinions: Manu Chandra

In 2025, Manu Chandras independent venture earned him the third spot on Indias Top 30 Chefs list the highest-ranked Bengaluru-based chef. From a post-pandemic debut to representing India at Davos 2026, he stands as the citys culinary conscience

25 Feb 2026 12:00 am