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Dallas Prepares to Welcome the Royal Kitchens of India with Jashan

Jashan -meaning celebration- had made its grand debut at Legacy North in Dallas, marking a milestone occasion that brings the richness of Indian cuisine to a global stage. True to its name, Jashan brings together the royal culinary legacies of India, from the  Mughal grandeur  to delicate flavours of the  Nawabs of Awadh  and the opulence of the  Nizams of Hyderabad,  to and the timeless traditions of the  Cholas of the South .  Each dish is a tribute to India’s diverse heritage, reimagined with modern finesse, allowing Dallas to experience an authentic celebration of India’s culinary soul.   Facade - Jashan, Dalas   Founded by entrepreneur  Prasanna Singaraju , Jashan is more than just a restaurant; it’s a cultural journey that showcases the time-honoured recipes from India’s royal kitchens, brought to life using traditional techniques and thoughtfully sourced ingredients.  Chef Ashish Bhasin,  one of India’s prominent regional cuisine specialists, joins founder Prasanna Singaraju for this venture, alongside  Chef Ramesh Thangaraj,  the team ensures each recipe reflects its roots.   At Jashan, the menu brings alive the timeless cooking traditions that define India’s rich culinary heritage, offering dishes from the history laden chowks of Lucknow, the Mughal durbars of Old Delhi, the Nizami Dastarkhwans of  Hyderabad , and the coastal traditions of the “southern V” of India.   From Lucknow, diners can look forward to  galouti  and  kakori kebabs ,  sheermal,  slow-cooked  nihari,  and  chaats  layered with yoghurt and tangy  chutneys  that echo the Nazaaqath. Hyderabad offers  haleem ,  dum biryani, pathar ka gosht, and mirchi ka salan  and Qormas highlighting the region’s love for spice and slow-simmered dishes. The coastal heritage appears through  Chettinad and Tanjore style  curries,  meen moilee , Prawn and Lobster Rassa,  nethili fry , with delightful pairings that include  idiyappam, appam,  and Neer Dosa.   The dessert selection at Jashan complete the experience with  nimish and shahi tukda  from Lucknow,  daulat ki chaat  and  rabri  from Delhi,  qubani ka meetha  and double ka  meetha  from Hyderabad, and  elaneer payasam  and  adhirasam from Chennai . Dishes at Jashan will be prepared using traditional methods such as  dum  cooking to seal in aromas , dhungar  smoking for a charcoal kiss, slow braising to achieve depth , bhunao  for searing spices,  baghar  tempering for layered flavours,  tandoor  roasting for charred tenderness, and stone-searing for select meats. Saffron sourced from Pampore, carefully selected meats for texture, and locally grown microgreens will add freshness and authenticity to each plate. For those seeking a complete experience, an omakase-style tasting will offer a curated progression of these flavours, letting guests discover the stories of these cities in one visit.   Inside, warm lighting and design elements inspired by Indian craftsmanship will create a welcoming environment for families, intimate dinners, and small gatherings. Subtle architectural touches, handcrafted decor, and earthy textures will reflect the regions Jashan represents, adding depth and character to the ambience. A chef’s table and private dining spaces will provide choices for those marking special events or seeking a dedicated meal.   “ Home was where meals brought us together, creating moments that formed who we are. Building Jashan comes from the desire to extend these moments while keeping the essence of where I come from alive. Bringing this to Dallas is both an honour and a responsibility I carry with commitment. Each dish speaks of tradition, each service reflects care, and each visit is built to leave a lasting connection. I believe in working with people who see the purpose behind every detail, and Jashan is guided by this belief, bringing India’s kitchens to a place where guests can find a piece of that familiarity and memory on the table ” says  Mr. Prasanna Singaraju, Founder, Jashan .   Chef Bhasin and Chef Thangaraj note that Jashan will present Dallas with a culinary chapter showcasing India’s rich food origins while creating an offering that will stand apart in the city’s restaurant landscape, promising something truly special for those who walk through its doors.

1 Dec 2025 2:54 pm