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The grease hunters of Bengaluru want Leftover fryer oil to fuel Indias Jets

Bengaluru has become a hub for innovative biofuel initiatives as collectors harvest old cooking oil from restaurants for energy production. With Indias substantial reliance on imported crude oil, the drive to tap into domestic energy sources grows stronger. Major oil enterprises are setting lofty targets for integrating sustainable aviation fuel and biodiesel into their operations.

27 Oct 2026 8:07 am